VDay Mini Cake
VDay Mini Cake
VDay Mini Cake

VDay Mini Cake

Regular price $50.00
Unit price  per 
Shipping calculated at checkout.

VDay Mini Cake is a pre-order for Valentine's Day 2023

Pickup in Corona, CA only for Saturday, Feb. 11, 2023 OR Tuesday, Feb. 14, 2023, between 9:00am to 12:00pm. Address and instructions will be emailed separately.

VDay Mini Cake is a 1-tier, 2-layer, 5-inch wide strawberry cake with chocolate buttercream, chocolate drips, an edible image, and sprinkles. This item is handmade, outcome may vary. Please choose ONE out of the 4 image options available (Chucky/Tiffany, Bloody Valentine, Jennifer's Body (pink vanilla buttercream), or Billy Loomis).

*VEGAN OPTION available upon request.

THIS ITEM IS NOT SHIPPABLE. PICKUP REQUIRED ON 02/11 or 02/14/2023 ONLY.

INGREDIENTS: BUTTER (PASTEURIZED CREAM FROM MILK), SUGAR, EGGS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOYMILK (FILTERED WATER, SOYBEANS, CANE SUGAR), SALT, ARTIFICIAL FLAVOR. STRAWBERRY (WATER, STRAWBERRIES, CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CITRIC ACID, SALT, SORBIC ACID, RED 40, BLUE 1). CHOCOLATE BUTTERCREAM: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO-& DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA (PROCESSED WITH ALKALI), CAONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN OIL, CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POTASSIUM SORBATE, AND SODIUM BENZOATE, XANTHAM GUM, LOCUTS BEAN GUM, GUAR GUM. EDIBLE IMAGE FROSTING SHEETS (CORN STARCH, SUGAR, CORN SYRUP, RICE FLOWER, MALTODEXTRIN, PALM OIL, GLYCERIN, ACACIA GUM STABILIZER, CELLULOSE EMULSIFIER, FOOD COLOR (TITANIUM DIOXIDE), ANTIOXIDANT (SODIUM PHOSPHATE), POLYSORBATE EMULSIFIER, VANILLA FLAVOR, POTASSIUM SORBATE). 

CONTAINS: WHEAT, MILK, EGGS, SOY. MADE IN A HOME KITCHEN THAT HANDLES SOY, PEANUTS, COCONUTS, AND TREE NUTS.

TRANSPORT CAKE IN AN UPRIGHT POSITION WITH A/C TURNED ON, DO NOT TILT. KEEP CAKE REFRIGERATED UNTIL READY TO EAT. ALLOW TO THAW IN ROOM TEMPERATURE FOR 10-15 MINUTES BEFORE SERVING. CAKE BEST CONSUMED WITHIN 5 DAYS.